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Contents
Competency-Based Surgical Care
Professionalism
Interpersonal and Communication Skills
Practice-Based Learning and Improvement
Systems-Based Practice
1 Basic Surgical and Perioperative Considerations
2 Head and Neck
3 Breast, Skin, and Soft Tissue
4 Thorax
5 Gastrointestinal Tract and Abdomen
6 Vascular System
7 Trauma and Thermal Injury
8 Critical Care
9 Care in Special Situations
10 Scientific Foundations
11 Organ Systems: Anatomy and Physiology
12 Transplantation
13 Normal Lab Values
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